Lentil

Rice

Rice must be supplied with products with high quality standards. Quality rice consists of clean, undamaged and evenly sized grains.

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Rice

Rice must be supplied with products with high quality standards. Quality rice consists of clean, undamaged and evenly sized grains.

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White Beans

White beans are a legume with high nutritional value and are usually rich in protein, fiber, vitamins and minerals. This type of bean, known for its white colored and round grains, is often used in dishes, soups and salads.

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White Beans

White beans are a legume with high nutritional value and are usually rich in protein, fiber, vitamins and minerals. This type of bean, known for its white colored and round grains, is often used in dishes, soups and salads.

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Sugar

Sugar is an essential ingredient to add flavor and energy to our products. Various types are supplied for different applications, such as table sugar, glucose and fructose.

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Sugar

Sugar is an essential ingredient to add flavor and energy to our products. Various types are supplied for different applications, such as table sugar, glucose and fructose.

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Fatty coconut

Fatty coconut is a form of coconut that has a high oil content and is typically consumed either fresh or dried. This type of coconut contains a significant amount of healthy fats, offering a rich flavor and a creamy texture.

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Fatty coconut

Fatty coconut is a form of coconut that has a high oil content and is typically consumed either fresh or dried. This type of coconut contains a significant amount of healthy fats, offering a rich flavor and a creamy texture.

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Fat-Free Coconut

Unsweetened coconut is a low-fat, usually dried and shredded form of coconut. This product offers a nutritious option with low fat content and is rich in fiber, vitamins, and minerals.

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Fat-Free Coconut

Unsweetened coconut is a low-fat, usually dried and shredded form of coconut. This product offers a nutritious option with low fat content and is rich in fiber, vitamins, and minerals.

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Wheat

Wheat, a staple food source worldwide, is a primary ingredient in many kitchen products, ranging from bread and pasta to rice and desserts. With its rich nutritional value, it is an important source of protein, fiber, and vitamins.

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Wheat

Wheat, a staple food source worldwide, is a primary ingredient in many kitchen products, ranging from bread and pasta to rice and desserts. With its rich nutritional value, it is an important source of protein, fiber, and vitamins.

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Barley

Barley, notable for its rich nutritional content and versatility, is a significant grain. Rich in fiber, vitamins, and minerals, barley is an important component of a healthy diet. It is particularly abundant in B vitamins, iron, and magnesium.

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Barley

Barley, notable for its rich nutritional content and versatility, is a significant grain. Rich in fiber, vitamins, and minerals, barley is an important component of a healthy diet. It is particularly abundant in B vitamins, iron, and magnesium.

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Chickpea

Chickpeas are a popular legume worldwide, known for their rich nutritional content and flavor. High in protein, fiber, and essential vitamins, chickpeas are an excellent protein source for vegetarian and vegan diets.

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Chickpea

Chickpeas are a popular legume worldwide, known for their rich nutritional content and flavor. High in protein, fiber, and essential vitamins, chickpeas are an excellent protein source for vegetarian and vegan diets.

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