Additives

Additives

DALY Products

Additives are essential components used in food production to enhance quality, extend shelf life, and achieve the desired texture, color, or flavor. Widely utilized, these substances play a significant role in the food, beverage, bakery, and confectionery industries. We provide raw materials for additives tailored to various industries.

Our range of supplied additives includes emulsifiers, stabilizers, preservatives, antioxidants, acidity regulators, and colorants. These substances enable the production of food products with the desired characteristics and ensure consumers receive safe, high-quality products.

The additives we supply are produced in accordance with food safety and quality standards, meeting all industry requirements. With these additives, we help optimize production processes and improve the quality of products offered to end consumers.

Additives

Additives

DALY Products

Maltodextrin

Maltodextrin

Maltodextrin is a polysaccharide derived from starch sources, typically corn, potatoes, or rice. It functions primarily as a thickener, stabilizer, and sweetener, and is commonly found in confectionery, beverages, sauces, and sports nutrition products.

Maltodextrin

Maltodextrin is a polysaccharide derived from starch sources, typically corn, potatoes, or rice. It functions primarily as a thickener, stabilizer, and sweetener, and is commonly found in confectionery, beverages, sauces, and sports nutrition products.

Glycerin

Glycerin

Glycerin is one of the sugar alcohols obtained from the hydrogenation of vegetable or animal fats. In the food industry, it is used as a humectant, sweetener, and stabilizer. It is commonly found in confectionery, ice cream, and various processed foods.

Glycerin

Glycerin is one of the sugar alcohols obtained from the hydrogenation of vegetable or animal fats. In the food industry, it is used as a humectant, sweetener, and stabilizer. It is commonly found in confectionery, ice cream, and various processed foods.

Sodium Benzoate

Sodium Benzoate

Sodium benzoate is a widely used preservative in food and beverages. It is commonly found in products such as soft drinks, fruit juices, pickles, and candies.

Sodium Benzoate

Sodium benzoate is a widely used preservative in food and beverages. It is commonly found in products such as soft drinks, fruit juices, pickles, and candies.

Potassium Sorbate

Potassium Sorbate

Potassium sorbate is a compound used as a preservative in food and beverages. It is commonly used in sauces, wine, candies, and baked goods.

Potassium Sorbate

Potassium sorbate is a compound used as a preservative in food and beverages. It is commonly used in sauces, wine, candies, and baked goods.

Dry Yeast

Dry Yeast

Dry yeast contains microscopic fungal organisms that have lost activity but can be reactivated and are used for fermenting dough. Usually sold in packets, this yeast becomes active again when mixed with flour and water, allowing the dough to rise.

Dry Yeast

Dry yeast contains microscopic fungal organisms that have lost activity but can be reactivated and are used for fermenting dough. Usually sold in packets, this yeast becomes active again when mixed with flour and water, allowing the dough to rise.

Pectin

Pectin

Pectin is a natural polysaccharide found in the cell walls of fruits and vegetables. It is widely used in the food industry as a gelling agent, thickener, and stabilizer; it is found in jams, marmalades, jellies, and some dairy products.

Pectin

Pectin is a natural polysaccharide found in the cell walls of fruits and vegetables. It is widely used in the food industry as a gelling agent, thickener, and stabilizer; it is found in jams, marmalades, jellies, and some dairy products.

Gelatin

Gelatin

Gelatin is a protein component obtained from animal sources, typically from the skin, bones, and connective tissues of cattle or pigs. It is widely used in the food industry as a thickener, gelling agent, and stabilizer.

Gelatin

Gelatin is a protein component obtained from animal sources, typically from the skin, bones, and connective tissues of cattle or pigs. It is widely used in the food industry as a thickener, gelling agent, and stabilizer.

Guar Gum

Guar Gum

Guar gum is a natural polysaccharide derived from the seeds of the guar bean. It is commonly used in the food industry as a thickening, emulsifying, and gelling agent.

Guar Gum

Guar gum is a natural polysaccharide derived from the seeds of the guar bean. It is commonly used in the food industry as a thickening, emulsifying, and gelling agent.

Soy Lecithin

Soy Lecithin

Soy lecithin is a natural mixture of phospholipids obtained from soybeans. It is widely used in the food industry as an emulsifier.

Soy Lecithin

Soy lecithin is a natural mixture of phospholipids obtained from soybeans. It is widely used in the food industry as an emulsifier.

Sunflower Lecithin

Sunflower Lecithin

Sunflower lecithin is a natural mixture of phospholipids obtained from sunflower seeds. It is commonly used in food, food additives, and dietary supplements.

Sunflower Lecithin

Sunflower lecithin is a natural mixture of phospholipids obtained from sunflower seeds. It is commonly used in food, food additives, and dietary supplements.

Monoglyceride

Monoglycerides are fatty substances formed from the combination of glycerol and a fatty acid. They are commonly used as emulsifying agents in the food industry.

Monoglyceride

Monoglycerides are fatty substances formed from the combination of glycerol and a fatty acid. They are commonly used as emulsifying agents in the food industry.