Dairy Products

Dairy Products

DALY Products

Dairy products are one of the most fundamental and indispensable categories in the food industry. Products like yogurt, cheese, butter, and cream have a wide range of applications and enjoy high demand in both local and international markets. We have established ourselves as a reliable supplier of high-quality raw materials used in the production of dairy products.

By supplying the essential raw materials needed by producers, especially for milk-based products, we help elevate quality standards and enable quick responses to market demands. With our solutions across various product groups, including milk powder, whey powder, cream, and milk fats, we offer producers a diverse range of options.

Dairy Products

Dairy Products

DALY Products

Whole Milk Powder

Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

Skimmed Powder

Skimmed Powder

It is produced by pulverizing and drying high quality skimmed cow's milk. It can be used as a powder, melted or combined with different foodstuffs. It has a unique cream or yellow color, a unique fluid powder structure, homogeneous appearance and no preservatives, coloring agents and

Skimmed Powder

It is produced by pulverizing and drying high quality skimmed cow's milk. It can be used as a powder, melted or combined with different foodstuffs. It has a unique cream or yellow color, a unique fluid powder structure, homogeneous appearance and no preservatives, coloring agents and

Whey Powder

Whey Powder

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process.

Whey Powder

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process.

Cream

Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

Butter

Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

Cheese

Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

Casein

Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

Protein

Protein

Proteins used in foods are essential components with high nutritional value and essential for body functions. Proteins from animal sources (meat, milk, eggs) and plant sources (legumes, grains) add flavor, texture and nutritional value to foods.

Protein

Proteins used in foods are essential components with high nutritional value and essential for body functions. Proteins from animal sources (meat, milk, eggs) and plant sources (legumes, grains) add flavor, texture and nutritional value to foods.

Dairy products are an important source of many nutrients, including protein, calcium, vitamin B2 (riboflavin), and vitamin B12. When consumed in the right amounts, these products positively impact human health in various ways and contribute to a healthy lifestyle. Primarily classified as animal-based foods, milk can be sourced from animals such as cows, goats, and donkeys, although goat and cow milk are the most commonly consumed.

The conditions in which animals are raised and their health directly affect the quality of the milk. As a result, we can obtain dairy products with different flavors and characteristics based on these factors.