Chocolate Oil

Chocolate Oil

DALY Products

Chocolate butter is a mixture of cocoa butter and other fats. Chocolate butter is mainly used in chocolate coatings and confectionery. It may contain cocoa butter, but is often mixed with other types of fat.

Ingredients and Properties

Cocoa Butter: A natural fat used in chocolate making. It is obtained from cocoa beans and determines the melting point and texture of chocolate.
Saturated and Unsaturated Fats: Cocoa butter contains both saturated and unsaturated fatty acids. In particular, stearic acid is an important component of cocoa butter.
Flavors: Chocolate butter has a natural chocolate flavor and is used to add a rich taste to chocolate products.

Areas of Use

Chocolate Making: Chocolate butter allows chocolate to melt and re-solidify, which increases the shine and texture of the chocolate.
Baking: Can be used instead of oil or as an additional ingredient in cakes, cookies and desserts.
Cosmetics: Cocoa butter is also used in skin care products for its moisturizing properties.

Chocolate Oil

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DALY Products

Shortening

It is a type of oil used to improve the quality of biscuits, cakes, pastries, cookies, bread and other bakery products and to facilitate their baking.

Shortening

It is a type of oil used to improve the quality of biscuits, cakes, pastries, cookies, bread and other bakery products and to facilitate their baking.

Margarine

Margarine is a type of fat made from vegetable oils and is often used as a substitute for butter. It is produced by hydrogenation or emulsification of fats and oils and usually contains 80% fat.

Margarine

Margarine is a type of fat made from vegetable oils and is often used as a substitute for butter. It is produced by hydrogenation or emulsification of fats and oils and usually contains 80% fat.

Spread Oil

Spread oil is a type of spread oil, usually spread on bread and used as an alternative to butter or margarine. It is produced with a mixture of vegetable oils, dairy products and emulsifiers.

Spread Oil

Spread oil is a type of spread oil, usually spread on bread and used as an alternative to butter or margarine. It is produced with a mixture of vegetable oils, dairy products and emulsifiers.

Edible Oil Coating

Edible Oil Coating

Edible oil coating is a type of oil that is applied to the surface of food products and serves aesthetic and functional purposes. It protects the outer surface of food, enhances its flavor and adds shine.

Edible Oil Coating

Edible oil coating is a type of oil that is applied to the surface of food products and serves aesthetic and functional purposes. It protects the outer surface of food, enhances its flavor and adds shine.

Vegetable Oil

Vegetable oils are fats extracted from plants and are often used in the kitchen to prepare a variety of foods such as cooking, frying, making salad dressings and pastries.

Vegetable Oil

Vegetable oils are fats extracted from plants and are often used in the kitchen to prepare a variety of foods such as cooking, frying, making salad dressings and pastries.

Cocoa Butter

Cocoa butter is a vegetable oil extracted from the beans of the cocoa fruit. Cocoa beans contain an average of 50-55% fat. Cocoa beans are pressed and separated into oil and powder...

Cocoa Butter

Cocoa butter is a vegetable oil extracted from the beans of the cocoa fruit. Cocoa beans contain an average of 50-55% fat. Cocoa beans are pressed and separated into oil and powder...