Margarine is a type of fat made from vegetable oils and is often used as a substitute for butter. It is produced by hydrogenation or emulsification of fats and oils and usually contains 80% fat. Margarine is used in baking and desserts and is preferred as a lower-cost alternative to butter. In addition, some margarines are enriched with vitamins and other nutrients.

Uses

• Cooking and Baking: Used in pastries such as cakes, pies, cookies.
• Sauces and Dips: Can be used in sauces and mayonnaise.
• On Bread: It is consumed by spreading on bread for breakfast.