Spread Oil

Spread Oil

DALY Products

Spread oil is a type of spread oil, usually spread on bread and used as an alternative to butter or margarine. It is produced with a mixture of vegetable oils, dairy products and emulsifiers. It has a soft, creamy consistency and can be enriched with various flavors and aromas. Spreads are particularly popular for breakfast and sandwiches, and some are enriched with vitamins and minerals to increase their nutritional value.

Characteristics

Structure: Spread oils usually have a soft and spreadable consistency rather than solid fats such as butter or margarine.
Content: May contain various vegetable oils, dairy fats and other additives. Ingredients may vary from brand to brand.
Flavor: Usually available in lightly salty or sweet versions, providing variety depending on the intended use.

Uses.

Breakfast Products: It is consumed at breakfast by spreading on products such as bread, bagels or crackers.
Baking: Can be used as an oil substitute in cakes, cookies and other pastries.
Sauces and Dips: Some spread oils can be used to make sauces or dips.

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DALY Products

Shortening

It is a type of oil used to improve the quality of biscuits, cakes, pastries, cookies, bread and other bakery products and to facilitate their baking.

Shortening

It is a type of oil used to improve the quality of biscuits, cakes, pastries, cookies, bread and other bakery products and to facilitate their baking.

Margarine

Margarine is a type of fat made from vegetable oils and is often used as a substitute for butter. It is produced by hydrogenation or emulsification of fats and oils and usually contains 80% fat.

Margarine

Margarine is a type of fat made from vegetable oils and is often used as a substitute for butter. It is produced by hydrogenation or emulsification of fats and oils and usually contains 80% fat.

Edible Oil Coating

Edible Oil Coating

Edible oil coating is a type of oil that is applied to the surface of food products and serves aesthetic and functional purposes. It protects the outer surface of food, enhances its flavor and adds shine.

Edible Oil Coating

Edible oil coating is a type of oil that is applied to the surface of food products and serves aesthetic and functional purposes. It protects the outer surface of food, enhances its flavor and adds shine.

Vegetable Oil

Vegetable oils are fats extracted from plants and are often used in the kitchen to prepare a variety of foods such as cooking, frying, making salad dressings and pastries.

Vegetable Oil

Vegetable oils are fats extracted from plants and are often used in the kitchen to prepare a variety of foods such as cooking, frying, making salad dressings and pastries.

Cocoa Butter

Cocoa butter is a vegetable oil extracted from the beans of the cocoa fruit. Cocoa beans contain an average of 50-55% fat. Cocoa beans are pressed and separated into oil and powder...

Cocoa Butter

Cocoa butter is a vegetable oil extracted from the beans of the cocoa fruit. Cocoa beans contain an average of 50-55% fat. Cocoa beans are pressed and separated into oil and powder...

Chocolate Oil

Chocolate butter is a mixture of cocoa butter and other fats. Chocolate butter is mainly used in chocolate coatings and confectionery. It may contain cocoa butter, but is often mixed with other types of fat.

Chocolate Oil

Chocolate butter is a mixture of cocoa butter and other fats. Chocolate butter is mainly used in chocolate coatings and confectionery. It may contain cocoa butter, but is often mixed with other types of fat.