Gelatin
DALY Products

Gelatin is a protein component obtained from animal sources, typically from the skin, bones, and connective tissues of cattle or pigs. It is widely used in the food industry as a thickener, gelling agent, and stabilizer, particularly found in jellies, candies, yogurt, and desserts.

Gelatin helps liquids achieve a gel-like consistency and gives food products a smooth texture. Additionally, it has applications in the medical field, where it is used in capsules, sutures, and various pharmaceutical formulations. Since it is not suitable for vegans and vegetarians, plant-based alternatives, such as agar-agar and pectin, are preferred options for these groups.

Gelatin