Monoglyceride

Monoglyceride

DALY Products

Monoglycerides are fatty substances formed from the combination of glycerol and a fatty acid. They are commonly used as emulsifying agents in the food industry, helping to blend water and oil homogeneously. They can be found in products such as margarine, ice cream, sauces, and candies.

Distilled monoglycerides are a type of highly pure and processed monoglyceride used particularly in the food industry. The distillation process is carried out to increase the purity of monoglycerides and achieve desired properties. This process helps separate other components in the monoglycerides, such as water, free fatty acids, or other additives.

Applications:

Distilled monoglycerides are commonly used as emulsifiers in food processing. These can be found in various food products, including:

Baked Goods: Cakes, bread, biscuits, etc., where they improve texture and consistency.
Margarine and Oils: Used to ensure a more homogeneous and stable structure of fats.
Chocolate and Confectionery: Helps improve the smooth texture and stability of chocolates and candies.
Ice Cream and Dairy Products: Contributes to enhancing texture and achieving homogeneity in frozen desserts.
Ready-to-eat Foods and Sauces: Aids in maintaining the mixture and stability of ready-to-eat foods and sauces.

Benefits:

Distilled monoglycerides provide advantages as a purer and more efficient emulsifier. They offer enhanced homogeneity, improve texture, and extend shelf life, which makes them an important component in increasing the quality and stability of food products.

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