Raw hazelnuts are a healthy snack that stands out for their flavor and nutritional value. Different varieties offer distinct tastes and aromas. Here are the most popular types of raw hazelnuts:

• Tombul Hazelnut: Known as the most popular variety in Turkey, tombul hazelnuts have a round shape and are rich in oil, making them delicious. They are often preferred as a snack.

• Sivri Hazelnut: This variety has a longer and thinner shape with a slightly sweet flavor. It is commonly used in baking and various dishes.

• Çakırca Hazelnut: Notable for its smaller size, çakırca hazelnuts have a rich aroma. They are typically grown in rural areas and are favored for their natural flavor.

• Yerli Hazelnut: Sourced from local producers, these hazelnuts are ideal for those seeking regional flavors. They are often grown using organic methods.

Raw hazelnuts are rich in vitamins and minerals and contain healthy fatty acids. They can be consumed as a snack or used in various recipes. For a healthy lifestyle, raw hazelnuts are an excellent option to include in your diet!