Protein

DALY Products

Proteins used in foods are essential components with high nutritional value and essential for body functions. Proteins from animal sources (meat, milk, eggs) and plant sources (legumes, grains) add flavor, texture and nutritional value to foods. In the food industry, proteins are used to increase the nutritional content, improve texture and enhance the functionality of products.

Industrial protein powder is produced on a large scale for various applications in food production and other industries. Here are the uses and properties of industrial protein powder:

Uses

Food Production:

Dairy Products: Used to increase protein content in yogurt and milk powders.
Bakery: It is added to bread, cakes and snacks to increase their nutritional value.
Ice Cream and Desserts: Used to increase the protein content of creams and desserts.

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DALY Products

Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

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Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

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Skimmed Powder

It is produced by pulverizing and drying high quality skimmed cow's milk. It can be used as a powder, melted or combined with different foodstuffs. It has a unique cream or yellow color, a unique fluid powder structure, homogeneous appearance and no preservatives, coloring agents and

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Skimmed Powder

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Whey Powder

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process.

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Whey Powder

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process.

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Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

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Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

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Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

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Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

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Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

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Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

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Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

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Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

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