Whey Powder

DALY Products

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process. The powder formed by heating and then condensing and cooling the whey, which has a protein value of 6.5% and a highly nutritious content, is called whey powder.
Whey powder is widely used from the food industry to the pharmaceutical industry.
It has flavoring, thickening (like skim milk powder), texture regulator, nutritional and energy value enhancer properties in food products.
Whey powder is used in dairy products, pastries, bread, ice cream, biscuits, cakes, chocolate, pastry, instant soup and baby food, processed meat products, beverage production and animal feed.

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Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

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Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

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Skimmed Powder

It is produced by pulverizing and drying high quality skimmed cow's milk. It can be used as a powder, melted or combined with different foodstuffs. It has a unique cream or yellow color, a unique fluid powder structure, homogeneous appearance and no preservatives, coloring agents and

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Skimmed Powder

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Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

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Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

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Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

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Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

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Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

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Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

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Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

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Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

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Protein

Proteins used in foods are essential components with high nutritional value and essential for body functions. Proteins from animal sources (meat, milk, eggs) and plant sources (legumes, grains) add flavor, texture and nutritional value to foods.

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Protein

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