Skimmed Powder

Skimmed Powder

DALY Products

Skimmed milk powder is a dairy product with high nutritional value obtained by removing most of the milk fat. It is powdered after evaporating the water content. With its low fat content (usually less than 1%) and high protein content (about 35%), it offers many health benefits.

Nutritional Values

Protein: Thanks to its high protein content, it is ideal for muscle building and repair.
Minerals: Contains minerals such as calcium, phosphorus and magnesium, which support bone health.
Vitamins: The content of B vitamins (B2, B12) is important for energy metabolism.

Skim milk powder has a wide range of uses in various industries.

Dairy Products: It is used in the production of cheese, yogurt and ice cream to increase the creamy texture and nutritional value of the products.
Bakery: It is added to breads, cakes and pastries to increase the nutritional content and improve the flavor of the products.
Beverages: Powdered milk is used in smoothies, protein shakes and instant drinks to increase their nutritional value.

Skimmed milk powder has an important place in food production with its industrial uses. Thanks to its nutritional properties and processability, it is considered as an effective additive in various products. In the quest for healthy nutrition and food diversity, skim milk powder has become an indispensable ingredient.

Skimmed Powder

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Whole Milk Powder

Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

Whole Milk Powder

Milk powder is a food obtained by drying milk in its pure form. Milk powder is obtained by removing at least 90% of the water content of milk...

Whey Powder

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process.

Whey Powder

It is obtained by drying the fresh whey formed during the production of various cheeses in accordance with the technique after the demineralization process.

Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

Cream

Cream is obtained from milk and dairy products with a high fat content (usually 30-40%). It is a rich and creamy product that is used in cooking and desserts.

Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

Butter

Butter is a fatty product obtained by whipping milk cream. It usually has 80-82% fat content and offers a rich and creamy texture.

Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

Cheese

Cheese is a dairy product made from milk and milk products, with a variety of flavors and textures. Cheese production is done using bacteria and/or enzymes to ferment and coagulate milk.

Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

Casein

Casein makes up about 80 percent of the protein in cheese, milk and yogurt. Especially athletes or bodybuilders use casein-containing foods or supplements to increase muscle size.

Protein

Proteins used in foods are essential components with high nutritional value and essential for body functions. Proteins from animal sources (meat, milk, eggs) and plant sources (legumes, grains) add flavor, texture and nutritional value to foods.

Protein

Proteins used in foods are essential components with high nutritional value and essential for body functions. Proteins from animal sources (meat, milk, eggs) and plant sources (legumes, grains) add flavor, texture and nutritional value to foods.